½ Cup Prepared Mustard
½ Cup Dijon Mustard
½ Cup Stone-ground Mustard
½ Cup Champion Raisins
1 Cup Water

Bring water to a boil, remove from stove, add Champion Raisins, let cool completely, discard water, or save water for your hot cereal, can be used when making breads, cakes, scones, can even be utilized for cooking Chicken for chicken salad.

In a blender, add Champion Raisins, blend until semi smooth, turn off blender.

Add all three of the different mustards, turn blender on low, blend just enough to incorporate.

Place in sealed container and refrigerate, product has two month shelf life if refrigerated.

Pork Tenderloin

Brush a small amount of the Glaze on the Pork before going to the Barbeque, cook until the tenderloin is done to your preference.

Brush on an additional amount just before removing from the heat.

Pork Tenderloin can also be cut into Pork Medallions, 1½ - 2 inches thick.

Mustard Glaze can also be used for oven preparation.

Also fantastic on Hot Dogs or Ham!